MANILA — Check out some of the newest news in the community foodstuff scene.
These are not endorsed by Stomach muscles-CBN News.
CHEF TATUNG SHOWCASES EUROPEAN BEEF
Chef Myke Tatung Sarthou lately showcased the versatility of grass-fed beef from Europe in an online masterclass.
The occasion was arranged by Bord Bia, the Irish Governing administration Food stuff Board, with co-funding from the European Union.
For the masterclass, Tatung took thought of the Filipinos’ enjoy for their meats and formulated two recipes working with European beef from Ireland: Herb-Crusted Beef Striploin Steak and Beef Brief Ribs Piyanggang.
European beef from Eire is presently readily available at several superior-close eating places and hotels in Metro Manila, as perfectly as in high quality stores and supermarkets these as Landers.
FAMILYMART Provides Back REVEL BAR, SMORES
FamilyMart Philippines has introduced again two of its most beloved pastries — revel bar and s’mores — at its retailers nationwide, responding to the clamor of extensive-time customers.
The revel bar is composed of an oatmeal crust that intertwines with chocolate, and topped with streusel. The s’mores, on the other hand, come in a bar with a brownie base, and topped with marshmallow.
Both of those pastries can be ordered in FamilyMart outlets beginning at P49 each and every, and will shortly be accessible for shipping and delivery by using GrabFood.
Apart from the revel bar and s’mores, FamilyMart also a short while ago launched new products this sort of as the Ichigo Matcha Latte, a mixture of two of its flavored beverages as very well as its very own model of the twister fries, which will be produced obtainable 12 months-round.
GATEWAY GALLERY’S Food items Images WORKSHOP
Araneta City’s Gateway Gallery will perform its to start with onsite artwork workshop for 2022 with the Delish Foods Photography Workshop on April 30, 2 to 5 p.m.
Veteran photographer Louie Aguinaldo will instruct the concepts, tactics, equipment, and ideas on how to capture attractive pics of food stuff. The workshop will prepare participants on generating Instagram-deserving and advertisement-worthy foodstuff photographs even with the use of a smartphone digicam, regardless of whether for particular use or enterprise functions.
Aguinaldo commenced photographing products in 1991. In 1995, he expanded photography do the job for advertising and marketing, vogue, foodstuff, beverages, and situations. He contributed photographic works to over 30 area and worldwide journals this sort of as Marie Claire and City and Place Magazine. Proficient at photographing jewellery and luxurious goods, Aguinaldo regularly does foods pictures for resorts and places to eat.
The workshop price is P1,500 and involves handouts and a certification. Attendees need to deliver a smartphone (with digital camera) or a DLSR digicam.
To sign up, phone Gateway Gallery at (02) 8588-4000 regional 8300 or email at [email protected]. A lot more specifics are accessible on the gallery’s social media web pages.
JOLLIBEE’S Summer time FLOATS
Jollibee is introducing 3 drinks as element of its Summer Floats lineup.
These consist of the Choco Float, a chocolate drink topped with vanilla comfortable-provide Coke Float, or Coke topped with vanilla gentle-provide and chocolate fudge and Royal Float, or Royal topped with vanilla tender-provide.
The Choco Float retails for P49, when the soda floats are priced at P40. All are now available in Jollibee outlets nationwide.
KOOMI’S NEW YOGURT FLAVORS FOR Summertime
Yogurt model Koomi is welcoming the summer months period with five new beverages: Berry Kiwissable, Tropic Like It really is Hot, Lemon Bee The One, It Normally takes Passion to Mango, and Kitkat You Outta My Head.
Berry Kiwissable is produced to harmony out the strawberry’s sweetness with the tartness of kiwi, though Lemon Bee The One features the basic lemon in addition honey combo.
Tropic Like It truly is Scorching is manufactured with dragon fruit, apple, and orange, though KitKat You Outta My Head is an indulgent blend for chocolate fans.
Meanwhile, It Will take Passion To Mango has passion fruit bits and ripe mangoes for a sweet and citrusy blend.
Koomi also has include-ons for its beverages these as the signature sticky purple rice, as nicely as jelly, fruits, nuts, and oats, and many far more. The sweetness degree for each consume can also be customized.
More particulars are available on Koomi’s internet site and social media internet pages.
LAS FLORES OPENS IN ALABANG
Las Flores has opened a new department at Heritage Developing, upper floor ground of Enlargement Wing Pageant Shopping mall in Alabang, Muntinlupa City.
The Spanish restaurant is regarded for its broad assortment of pintxos and chunk-sizing tapas such as Steak Tartar Tacos, Foie Explosion, and Tuna TNT cocktails like Las Flores Mule and Missionary’s Downfall and paellas these types of as Paella Negra, Setas, and Mariscos.
The Las Flores Alabang branch also presents dine-in exclusives, together with alternatives that are best for groups: Tapas Por Favor (comprised of Chipirones, Patatas Bravas, Wagyu Bombs, and Jamon Croquetas) Make it a Fiesta (Patatas Bravas, Wagyu Bombs, Paella Verduras, and a pitcher of Purple Sangria) and Para dos Combos (Paella Negra, Chorizo Croquetas, and Gambas al Ajillo).
A lot more particulars are offered at the Bistronomia web-site and Las Flores’ social media webpages.
MAMA SITA’S MGA KUWENTONG PAGKAIN MARKS 10TH Calendar year
Mama Sita Foundation’s Mga Kuwentong Pagkain recently held a mango buying event and picnic in a mango farm in Mexico, Pampanga in celebration of its 10th yr.
Invited guests ended up greeted by treats of grilled corn, saba, and buko set underneath a huge mango tree as a way to relive and working experience Teresita “Mama Sita” Reyes’ connection and passion for food items.
Kapitan Elmer David, the operator of the farm, taught contributors how the trees are planted, managed, and harvested. Afterwards, they went off to decide on the mangoes off the trees, working with a combination of their fingers and a sungkit, a device that is attached to a lengthy pole in order to achieve the increased-up mangoes.
The guests then proceeded to 25 Seeds by Cafe Fleur for lunch, curated by chef Sau Del Rosario. The foods are inspired by the simplicity of the picnic: barbecued dishes, seafood sinigang, sisig paella, seafood kare-kare, among many other nearby dishes.
Although dining they ended up ready to converse with Peach Reyes and Alvin Lim, the grandchildren of Mama Sita, on their encounters through their picnics, as very well as how these encounters have related to their enthusiasm and appreciate for food stuff.
MCDONALD’S LAUNCHES ‘SONIC 2’ Satisfied Food TOYS
McDonald’s has produced Delighted Food toys showcasing characters from “Sonic the Hedgehog 2.”
In the new selection, the quickly foodstuff chain offers shoppers 10 toys to obtain, like people Sonic the Hedgehog, Tails, Knuckles, and a shock toy.
A #SonicRingRun AR filter is also available on McDonald’s Philippines’ Instagram and Fb web pages, enabling customers to race with their favorite Sonic figures.
The new Content Food toys are out there in McDonald’s branches for dine-in, travel-via, takeout, and supply.
NIPS RELEASES STRAWBERRY Taste
Jack ‘n Jill Nips has produced a new taste called Strawberry Delight, which is built with ruby cocoa balanced with a strawberry flavor.
It is available in 40-gram pouches in supermarkets and nearby suppliers, with much more information on the Jack ‘n Jill Nips Fb website page.
Nips is a solution of Universal Robina Corp., makers of snacks and drinks these types of as C2, Great Style, Jack ‘n Jill Piattos, Product-O, and Maxx.
TELUS’S ‘A Style OF DIVERSITY’ COOKBOOK
Telus Worldwide has produced its first-at any time “A Style of Diversity cookbook,” which functions recipes from 60 crew users from India, Philippines, and China.
This immediately after the company held a recipe opposition for staff customers across its shipping centers. The winners were picked out by seasoned culinary authorities such as Royal Indian Curry Home chef Surat Rana, Chinese chef Sheng Tian, and Filipino chef RJ Ungco.
The new cookbook characteristics recipes across five categories: soups, salads, appetizers, major course, and desserts.
Telus Intercontinental Philippines is featuring a totally free down load of the cookbook on its LinkedIn site.
TIC TAC’S EL NIDO GIVEAWAY
Mints manufacturer Tic Tac is supplying away all-inclusive outings to El Nido, Palawan as element of its marketing campaign termed “Superior MoMints with Tic Tac Light Vibes.”
4 winners will get a a few-day, two-evening remain, with each and every really worth P85,000. Other prizes include 8 Apple Iphone 13 models and 320 Shopee vouchers well worth P1,000.
A Tic Tac Orange or Mint Flavored GV pack is required to sign up for, with a lot more information on the brand’s website and social media pages.